In 2010, Shanghai Shufeng Industry Co., Ltd. was officially established, now boasting its own production and processing brands and providing OEM services for world-renowned FMCG companies, primarily producing food, condiments, and daily necessities. As a service enterprise focused on the OEM of food, condiments, and daily necessities, Shufeng Industry currently employs over 300 staff and a professional production service team. Shufeng Industry always regards the quality and safety of food as the core of the company’s vitality. To this end, the company has implemented a series of measures to ensure food quality and safety.
Ⅰ.Comprehensive Supervision: The company attaches great importance to food safety and fully performs its regulatory duties in the production and processing stages.
Ⅱ.In-Depth Research: Building on previous work, the company conducts in-depth analysis and research on the quality and safety of food, continuously optimizing the production process and quality control system.
Ⅲ.Compliance with Laws and Regulations: The company strictly adheres to national food safety laws and regulations, ensuring that all production activities are conducted within the legal framework.
Ⅳ.Enhancing Inspection Capacity: By using advanced detection technology and equipment, the company ensures the quality of food products.
Ⅴ.Risk Control: Establishing a risk assessment and prevention mechanism to ensure the safety of food production.
Ⅵ.Continuous Improvement: Pursuing technological innovation and management innovation to improve production efficiency and product quality.
Through these measures, Shanghai Shufeng Industrial Co., Ltd. not only ensures the high quality of its products but also wins the trust of customers and positive market reviews, laying a solid foundation for the long-term development of the enterprise.
